An edition of Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya pada orang Sunda di Jawa Barat (1990)

Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya pada orang Sunda di Jawa Barat

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Makanan, wujud, variasi, dan fungsinya serta ...
Yetti Herayati
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya pada orang Sunda di Jawa Barat (1990)

Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya pada orang Sunda di Jawa Barat

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah
Language
Indonesian
Pages
344

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Cover of: Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya pada orang Sunda di Jawa Barat
Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya pada orang Sunda di Jawa Barat
1990, Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah
Microform in Indonesian
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Book Details

Edition Notes

Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1990. 4 microfiches ; 11 x 15 cm.
Food, its shape, varieties, and functions with the method of serving in Jawa Barat region.
Master microform held by: DLC.

Published in
[Bandung]

Classifications

Library of Congress
Microfiche 89/80337 (G)

The Physical Object

Format
Microform
Pagination
iii, 344 leaves
Number of pages
344

ID Numbers

Open Library
OL1841547M
LCCN
89948036

Source records

Library of Congress MARC record

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