An edition of Hand-book of Practical Cookery for Ladies and Professional Cooks
(1868)
Hand-book of practical cookery, for ladies and professional cooks
containing the whole science and art of preparing human food
by Pierre Blot
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Previews available in: English
Subjects
American Cookery, American Cooking| Edition | Availability |
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Hand-book of practical cookery: for ladies and professional cooks.
1868, D. Appleton and company
in English
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Book Details
Edition Notes
Includes index.
The Physical Object
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| October 3, 2018 | Edited by ImportBot | import existing book |
| May 16, 2012 | Edited by Dr. Paul Estenson | Edited without comment. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |