An edition of Hand-book of practical cookery, for ladies and professional cooks
(1868)
Hand-book of practical cookery, for ladies and professional cooks
containing the whole science and art of preparing human food
by Pierre Blot
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1868
Publisher
D. Appleton and Company
Check nearby libraries
Buy this book
Subjects
French Cookery, Cookery| Edition | Availability |
|---|---|
1
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
July 2001, Creative Cookbooks
Paperback
in English
1589633970 9781589633971
|
zzzz
|
2
Hand-book of practical cookery, for ladies and professional cooks: containing the whole science and art of preparing human food
1989, D. Appleton
Microform
in English
|
zzzz
|
3
|
aaaa
|
Book Details
Edition Notes
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
| November 8, 2011 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |