An edition of CRC Handbook of World Food Legumes
(1989)
CRC Handbook of World Food Legumes
Nutritional Chemistry, Processing Technology, and Utilization
by D. K. Salunkhe
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Legumes| Edition | Availability |
|---|---|
1
CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization (Handbook of World Food Legumes)
August 1989, Science and Behavior Books
Hardcover
in English
084930556X 9780849305566
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2
CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization
October 1989, CRC Press
Hardcover
in English
0849305543 9780849305542
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| January 31, 2024 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |