An edition of Supermarket dairy department (1991)

Supermarket dairy department

an overview of operations and performance

by

Supermarket dairy department
Edward W. McLaughlin
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Supermarket dairy department (1991)

Supermarket dairy department

an overview of operations and performance

by

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Publish Date
Publisher
Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University
Language
English
Pages
12

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Subjects

Dairy products, Economic aspects of Supermarkets, Marketing, Supermarkets

Places

United States
Edition Availability
Cover of: Supermarket dairy department
Supermarket dairy department: an overview of operations and performance
1991, Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University
Microform in English

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Book Details

Edition Notes

Cover title.

"June 1991."

"Cornell food industry management program."

Includes bibliographical references (leaf 12).

Checklist of official publications of the State of New York, 1990.

Microfiche. Albany, N.Y. : New York State Library, filmed by AMTEK Corporation, 1993. 1 microfiche.

Published in
Ithaca, N.Y
Series
A.E. ext -- 91-18

The Physical Object

Format
Microform
Pagination
12 leaves
Number of pages
12

Edition Identifiers

Open Library
OL22198965M

Work Identifiers

Work ID
OL4459104W

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page