An edition of Twenty years of structure, cost and performance changes in U.S. food chains (1985)

Twenty years of structure, cost and performance changes in U.S. food chains

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Twenty years of structure, cost and performan ...
Edward W. McLaughlin, Edward W ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Twenty years of structure, cost and performance changes in U.S. food chains (1985)

Twenty years of structure, cost and performance changes in U.S. food chains

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Publish Date
Publisher
Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences
Language
English
Pages
12

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Subjects

Chain stores, Food industry and trade, Grocery trade, Supermarkets

Places

United States
Edition Availability
Cover of: Twenty years of structure, cost and performance changes in U.S. food chains
Twenty years of structure, cost and performance changes in U.S. food chains
1985, Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences
Microform in English

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Book Details

Edition Notes

"June 1985"--Cover.

"Paper presented to the Food Marketing Institute's 35th Annual Financial Executives Conference, Seattle , Washington, May 21, 1985."

Bibliography: p. 12.

Microfiche. Woodbridge, Conn. : Research Publications, 1985. 1 microfiche.

Published in
Ithaca, N.Y
Series
Cornell agricultural economics staff paper -- no. 85-10

The Physical Object

Format
Microform
Pagination
12 p.
Number of pages
12

Edition Identifiers

Open Library
OL22198994M

Work Identifiers

Work ID
OL4459105W

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page