An edition of Wholesale club stores, the emerging challenge (1992)

Wholesale club stores, the emerging challenge

State of New York/New Jersey food industry

by

Wholesale club stores, the emerging challenge
Edward W. McLaughlin, Edward W ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Wholesale club stores, the emerging challenge (1992)

Wholesale club stores, the emerging challenge

State of New York/New Jersey food industry

by

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Publish Date
Publisher
Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University
Language
English
Pages
47

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Subjects

Food industry and trade, Wholesale trade

Places

New Jersey, New York (State)
Edition Availability
Cover of: Wholesale club stores, the emerging challenge
Wholesale club stores, the emerging challenge: State of New York/New Jersey food industry
1992, Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University
Microform in English

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Book Details

Edition Notes

Title from cover.

"Cornell Food Industry Management Program."

"October 1992."

Includes bibliographical references (p. 44-47).

Microfiche. Albany, NY : New York State Library, 1996. 1 microfiche.

Published in
Ithaca, N.Y
Series
A.E. ext -- 92-18

The Physical Object

Format
Microform
Pagination
vi, 47 p.
Number of pages
47

Edition Identifiers

Open Library
OL22265595M

Work Identifiers

Work ID
OL4459107W

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page