An edition of The new Jewish cuisine (1986)

The new Jewish cuisine

1st ed.

by Gila Berkowitz

Preview

Borrow Listen

My Reading Lists:

Use this Work

Create a new list

Check nearby libraries

Buy this book

Last edited by ImportBot

April 6, 2022 | History

Edit

An edition of The new Jewish cuisine (1986)

The new Jewish cuisine

1st ed.

by Gila Berkowitz

This edition doesn't have a description yet. Can you add one?

Publish Date

1986

Publisher

Doubleday

Language

English

Pages

206

Check nearby libraries

Buy this book

Previews available in: English

Edition	Availability
1 The new Jewish cuisine 1986, Doubleday in English - 1st ed. 0385190913 9780385190916	aaaa Borrow Listen Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes index.

Published in: Garden City, N.Y

Classifications

Dewey Decimal Class: 641.5/676
Library of Congress: TX724 .B464 1986

The Physical Object

Pagination: xiii, 206 p. :
Number of pages: 206

ID Numbers

Open Library: OL2863051M
Internet Archive: newjewishcuisine0000berk
ISBN 10: 0385190913
LCCN: 84025949
OCLC/WorldCat: 11469867
Library Thing: 5032739
Goodreads: 1067899

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Internet Archive item record
amazon.com record
Promise Item
harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created December 10, 2009
5 revisions

Download catalog record: RDF / JSON

April 6, 2022	Edited by ImportBot	import existing book
May 18, 2012	Edited by EdwardBot	update for books with wrong subjects
January 31, 2012	Edited by ImportBot	import new book
December 4, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

The new Jewish cuisine

by Gila Berkowitz