An edition of Sensory evaluation techniques (1987)

Sensory evaluation techniques

4th ed.

by , , , and

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Cover of: Sensory evaluation techniques by Morten Meilgaard
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  • ★★★★ 4.00 ·
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Last edited by ImportBot
January 31, 2024 | History
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An edition of Sensory evaluation techniques (1987)

Sensory evaluation techniques

4th ed.

by , , , and

  • ★★★★ 4.00 ·
  • 1 Rating
  • 27 Want to read
  • 1 Currently reading
  • 2 Have read

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Publish Date
Publisher
Taylor & Francis
Language
English
Pages
448

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Previews available in: English

Subjects
Sensory evaluation, Food & beverage technology, Food manufacturing & related industries, Pharmaceutical industries, Technology, Mensuration, Instrument Science, Optical Properties Of Materials, Technology & Industrial Arts, Science/Mathematics, Biotechnology, Food Science, Quality Control, Technology / Food Industry & Science, Material Science, Senses and sensation, Evaluation, Process control, Detectors

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Edition Availability
Cover of: Sensory evaluation techniques
Sensory evaluation techniques
2007, Taylor & Francis
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Sensory evaluation techniques
Sensory evaluation techniques
1991, CRC Press
in English - 2nd ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TA418.5 .M45 2007, TA418.5.M45 2006

The Physical Object

Pagination
448 p. :
Number of pages
448

ID Numbers

Open Library
OL17880263M
Internet Archive
sensoryevaluatio0000meil
ISBN 10
0849338395
ISBN 13
9780849338397
LCCN
2006015039
OCLC/WorldCat
68786718
Library Thing
4056314
Goodreads
1581787

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January 31, 2024 Edited by ImportBot import existing book
December 20, 2023 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page