Physical principles of infrared irradiation of foodstuffs

Rev., augm., and updated ed.

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Last edited by ImportBot
September 15, 2021 | History

Physical principles of infrared irradiation of foodstuffs

Rev., augm., and updated ed.

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Publish Date
Language
English
Pages
397

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Previews available in: English

Edition Availability
Cover of: Physical principles of infrared irradiation of foodstuffs
Physical principles of infrared irradiation of foodstuffs
1991, Hemisphere Pub. Corp.
in English - Rev., augm., and updated ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 376-391) and index.
Spine title: Infrared irradiation of foodstuffs.
Translation of: Fizicheskie osnovy infrakrasnogo obluchenii͡a pishchevykh produktov.

Published in
New York
Other Titles
Infrared irradiation of foodstuffs.

Classifications

Dewey Decimal Class
664/.0288
Library of Congress
TP371.8 .I5613 1991, TP371.8.I5613 1991

The Physical Object

Pagination
x, 397 p. ;
Number of pages
397

ID Numbers

Open Library
OL1880853M
Internet Archive
physicalprincipl0000ilia
ISBN 10
089116958X
LCCN
90041433
Goodreads
2252530

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page