An edition of Sensory analysis - methodology - evaluation of food products by methods using scales = (1987)

Sensory analysis - methodology - evaluation of food products by methods using scales =

Analyst sensorielle - me thodologie - e valuation des produits alimentaires par des me thodes utilisant des e chelles.

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Sensory analysis - methodology - evaluation o ...
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Sensory analysis - methodology - evaluation of food products by methods using scales = (1987)

Sensory analysis - methodology - evaluation of food products by methods using scales =

Analyst sensorielle - me thodologie - e valuation des produits alimentaires par des me thodes utilisant des e chelles.

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Publish Date
Publisher
International Organization for Standardization
Language
English

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Edition Availability
Cover of: Sensory analysis - methodology - evaluation of food products by methods using scales =
Sensory analysis - methodology - evaluation of food products by methods using scales =: Analyst sensorielle - me thodologie - e valuation des produits alimentaires par des me thodes utilisant des e chelles.
1987, International Organization for Standardization
in English

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Book Details

Edition Notes

Published in
[Geneva]
Series
ISO 4121 : 1987 (E)

Classifications

Dewey Decimal Class
664.07

ID Numbers

Open Library
OL14311240M

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