An edition of Charcuterie specialties (1990)

Charcuterie specialties

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Cover of: Charcuterie specialties by Jean-Claude Frentz, Michel Poulain, Jean-Claude Frentz
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Charcuterie specialties (1990)

Charcuterie specialties

by and

  • 1 Want to read

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Publish Date
Publisher
CICEM, Wiley
Language
English
Pages
192

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Subjects

Cookery (Meat), French Cookery, Cooking
Edition Availability
Cover of: Charcuterie Specialties (Prestige Des Grands Chefs)
Charcuterie Specialties (Prestige Des Grands Chefs)
August 9, 1996, John Wiley & Sons
in English
Cover of: Charcuterie specialties
Charcuterie specialties
1990, CICEM, Wiley
in English

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Book Details

Edition Notes

Translation of: La charcuterie en toute simplicité.

Published in
[Paris], [New York, N.Y.]
Other Titles
Prestige des grands chefs.

The Physical Object

Pagination
192 p. :
Number of pages
192

ID Numbers

Open Library
OL18201887M
ISBN 10
2868710018, 0471160636
Library Thing
3594831
Goodreads
304912

Source records

Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL4495684W
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page