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Möglichkeiten und Grenzen der Berücksichtigung ökologischer Gesichtspunkte bei der Produktgestaltung: theoretische Analyse und Darstellung anhand eines konkreten Beispiels aus der Lebensmittelindustrie
1900, P. Lang, Lang AG International Academic Publishers, Peter
in German
3261038969 9783261038968
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Book Details
Edition Notes
Includes bibliographical references (v. 2, p. 791-814).
Originally presented as the author's thesis (doctoral)--Hochschule St. Gallen, 1988.
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