An edition of The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings, and Dips ("The Big Book of...")
(2005)
The Big Book of Sauces
365 Quick and Easy Sauces, Salsas, Dressings, and Dips ("The Big Book of...")
Spiral edition
by Anne Sheasby
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Last edited by Open Library Bot
April 28, 2010 | History
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| Edition | Availability |
|---|---|
1
The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings, and Dips ("The Big Book of...")
July 28, 2006, Duncan Baird
Paperback
in English
- Spiral edition
1844831868 9781844831869
|
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WorldCat
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2
The Big Book of Sauces
September 15, 2005, Duncan Baird Publishers
Paperback
1844831566 9781844831562
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"Sauces vary a great deal in texture and flavor - a sauce may be thick or thin, smooth or chunky, savory or sweet - but they should all form an essential part of every cook's repertoire of tried and trusted recipes."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| April 16, 2010 | Edited by WorkBot | update details |
| December 8, 2009 | Created by ImportBot | add works page |