An edition of Fundamentals of French cookery (1969)

Fundamentals of French cookery

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Fundamentals of French cookery
J. Sylvestre, J. Sylvestre
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Fundamentals of French cookery (1969)

Fundamentals of French cookery

by

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Publish Date
Publisher
J. Lanore
Language
English
Pages
272

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Subjects

French Cookery, French Cooking
Edition Availability
Cover of: Fundamentals of French cookery
Fundamentals of French cookery
1969, J. Lanore
in English

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Book Details

Edition Notes

Appendix 4 p. inserted.
French ed. has title: Les bases de la cuisine.

Published in
Paris]

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .S9713

The Physical Object

Pagination
272 p.
Number of pages
272

ID Numbers

Open Library
OL5326520M
LCCN
72179388
Library Thing
2400745

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page