An edition of An economic analysis of the yield of edible portion from supermarket retail meat cuts (1975)

An economic analysis of the yield of edible portion from supermarket retail meat cuts

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An economic analysis of the yield of edible p ...
Thomas F. Funk, Thomas F. Funk
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of An economic analysis of the yield of edible portion from supermarket retail meat cuts (1975)

An economic analysis of the yield of edible portion from supermarket retail meat cuts

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Publish Date
Publisher
Ontario Agricultural College, University of Guelph
Language
English
Pages
29

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Subjects

Meat cuts, Meat industry and trade

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Edition Availability
Cover of: An economic analysis of the yield of edible portion from supermarket retail meat cuts
An economic analysis of the yield of edible portion from supermarket retail meat cuts
1975, Ontario Agricultural College, University of Guelph
in English
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Book Details

Edition Notes

Includes bibliographical references.

Published in
Guelph
Series
Working paper - School of Agricultural Economics and Extension Education, University of Guelph -- AEEE/75/3

Classifications

Library of Congress
TS1962 F85

The Physical Object

Pagination
29 p. :
Number of pages
29

ID Numbers

Open Library
OL22164633M

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page