An edition of La cuisine créole (1980)

La cuisine créole

by

La cuisine créole
Ary Ebroïn, Ary Ebroïn
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Last edited by MARC Bot
October 29, 2020 | History
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An edition of La cuisine créole (1980)

La cuisine créole

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Publish Date
Publisher
E. Desormeaux
Language
French
Pages
79

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Subjects

Creole Cookery, West Indian Cookery, Creole Cooking, West Indian Cooking

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Edition Availability
Cover of: La cuisine créole
La cuisine créole
1980, E. Desormeaux
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 79.

Published in
Fort-de-France
Series
Collection L'Utile

Classifications

Dewey Decimal Class
641.59763
Library of Congress
TX716.W4 E27 1980

The Physical Object

Pagination
79 p. :
Number of pages
79

ID Numbers

Open Library
OL3243846M
ISBN 10
2852751151
LCCN
83159397
OCLC/WorldCat
11318397
Goodreads
5152960

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 29, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page