Check nearby libraries
Buy this book
Baking is a skill that brings its own particular pleasure. With minimal time and ingredients it's possible to create platefuls of cookies crammed with favourite ingredients. No other culinary art gains such quick results with so little effort. Baking is both comforting and nourishing; it fills the house with delicious aromas that make the mouth water, and appreciation of the results is guaranteed. From plain to spicy, and from wholesome to wickedly indulgent, here is the ultimate collection of 500 tried-and-tested cookie recipes that is the perfect volume for every sweet-toothed cook.
Cakes, Baking, Icing & Sugarcraft.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Baked productsShowing 5 featured editions. View all 5 editions?
Edition | Availability |
---|---|
1
500 Cookies, Biscuits and Bakes: An Irresistible Collection of Cookies, Scones, Bars, Brownies, Slices, Muffins, Shortbread, Cup Cakes, Flapjacks, Savoury Crackers and More, Shown in 500 Fabulous Photographs
2019, Anness Publishing
in English
1846817307 9781846817304
|
eeee
Libraries near you:
WorldCat
|
2
500 Cookies, Biscuits and Bakes: An irresistible collection of cookies, scones, bars, brownies, slices, muffins, shortbread, cup cakes, flapjacks, savory crackers and more, shown in 500 fabulous Photographs
2011, Anness Publishing
in English
1780190018 9781780190013
|
zzzz
Libraries near you:
WorldCat
|
3 |
aaaa
Libraries near you:
WorldCat
|
4 |
zzzz
Libraries near you:
WorldCat
|
5
500 Cookies, Biscuits and Bakes: An irresistible collection of cookies, scones, bars, brownies, slices, (500...)
June 25, 2008, Lorenz Books
Hardcover
in English
0754818373 9780754818373
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published : 2008.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?March 15, 2023 | Edited by bitnapper | Merge works (MRID: 49752) |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |