An edition of The Food of North Italy
(2003)
The Food of North Italy
Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks)
by Luigi Veronelli
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Publish Date
January 2003
Publisher
Periplus Editions,
Periplus,
Distributed by Tuttle Pub.
Language
English
Pages
120
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Previews available in: English
Subjects
Italian Cooking, Northern style, Cooking, Cooking, italianShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta
2012, Tuttle Publishing
in English
1462909760 9781462909766
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Libraries near you:
WorldCat
|
2
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks)
January 2003, Periplus Editions, Periplus, Distributed by Tuttle Pub.
Hardcover
in English
9625935053 9789625935058
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The visitor expecting spaghetti with tomato sauce and pizza will hardly recognize northwestern Italy as being Italian at all."
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| September 29, 2021 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |