An edition of The world of food: Italy (1973)

The world of food: Italy.

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The world of food: Italy.
Luigi Veronelli, Luigi Veronel ...
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Last edited by ImportBot
September 17, 2022 | History
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An edition of The world of food: Italy (1973)

The world of food: Italy.

by

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Publish Date
Publisher
World Pub.
Language
English
Pages
144

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Subjects

Italian Cookery, Italian Cooking, Cooking, italian

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Edition Availability
Cover of: The world of food: Italy.
The world of food: Italy.
1973, World Pub.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5/945
Library of Congress
TX723 .V46 1973, TX723.V46 1973

The Physical Object

Pagination
144 p.
Number of pages
144

ID Numbers

Open Library
OL5303901M
ISBN 10
0529048620
LCCN
72086305
OCLC/WorldCat
827716
Library Thing
8093149
Goodreads
4525982

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
September 17, 2022 Edited by ImportBot import existing book
October 5, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page