An edition of Developments in Meat Science (1985)

Developments in Meat Science

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Cover of: Developments in Meat Science by R. A. Lawrie
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Developments in Meat Science (1985)

Developments in Meat Science

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  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
228

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Previews available in: English

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Edition Availability
Cover of: Developments in Meat Science
Developments in Meat Science
November 1985, Elsevier Applied Science
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
228

ID Numbers

Open Library
OL9685872M
Internet Archive
developmentsinme0000rala
ISBN 10
0853343616
ISBN 13
9780853343615

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December 10, 2009 Created by WorkBot add works page