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Describes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes.
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Previews available in: English
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Edition Notes
First published in 1988 by Wayland Publishers, Hove, East Sussex.
Includes index.
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Feedback?January 20, 2023 | Edited by ImportBot | import existing book |
August 13, 2020 | Edited by ImportBot | import existing book |
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July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 10, 2009 | Created by WorkBot | add works page |