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Last edited by Open Library Bot
April 28, 2010 | History
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Edition | Availability |
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1
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology (5th ed. Vol 3) (3rd of a 5 Vol Set)
December 1995, Wiley-Interscience
in English
047159427X 9780471594277
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2
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technology (5th ed. Vol 4) (4th of a 5 Vol Set)
December 1995, Wiley-Interscience
in English
0471594288 9780471594284
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3
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: General Applications (5th ed. Vol 1) (1st of a 5 Vol Set)
October 1995, Wiley-Interscience
in English
0471594245 9780471594246
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aaaa
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4
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Oils and Oilseeds (5th ed. Vol 2) (2nd of a 5 Vol Set)
November 1995, Wiley-Interscience
in English
0471594261 9780471594260
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Book Details
First Sentence
"The major edible animal fats (animal fats also are termed meat fats) are lard and tallow."
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Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |