An edition of Vitamins in foods (2005)

Vitamins in foods

analysis, bioavailability, and stability

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Last edited by ImportBot
August 14, 2020 | History
An edition of Vitamins in foods (2005)

Vitamins in foods

analysis, bioavailability, and stability

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press
Language
English
Pages
785

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Previews available in: English

Edition Availability
Cover of: Vitamins in Foods
Vitamins in Foods: Analysis, Bioavailability, and Stability
2006, Taylor & Francis Group
in English
Cover of: Vitamins in foods
Vitamins in foods: analysis, bioavailability, and stability
2006, CRC Press
in English
Cover of: Vitamins in foods
Vitamins in foods: analysis, bioavailability, and stability
2005, Taylor & Francis
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL
Series
Food science and technology -- 156, Food science and technology (Taylor & Francis) -- 156.

Classifications

Dewey Decimal Class
613.2/85
Library of Congress
TX553.V5 B358 2005

The Physical Object

Pagination
785 p. :
Number of pages
785

ID Numbers

Open Library
OL22719264M
Internet Archive
vitaminsfoodsana00ball
ISBN 10
1574448048
Library Thing
7103555
Goodreads
2606332

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History

Download catalog record: RDF / JSON
August 14, 2020 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page