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Previews available in: English
Subjects
Cookery, Food service, CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Classical Cooking the Modern Way
September 24, 1999, John Wiley & Sons Inc
Hardcover
in English
0471348538 9780471348535
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2
Classical cooking the modern way
1989, Van Nostrand Reinhold
in English
- 2nd ed.
0442272065 9780442272067
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3 |
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Book Details
Edition Notes
"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche."
"Based on the seventh German and the first French editions."
Includes index.
Classifications
The Physical Object
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Feedback?March 12, 2022 | Edited by ImportBot | import existing book |
October 15, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |