An edition of Basic food microbiology (1979)

Basic food microbiology

2nd ed.
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Last edited by ImportBot
October 17, 2022 | History
An edition of Basic food microbiology (1979)

Basic food microbiology

2nd ed.
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
773

Buy this book

Previews available in: English

Edition Availability
Cover of: Basic food microbiology
Basic food microbiology
1989, Chapman and Hall
in English - 2nd ed.
Cover of: Basic food microbiology
Basic food microbiology
1989, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Basic food microbiology
Basic food microbiology
1981, AVI Pub. Co., c1981.
in English - Abridged textbook ed. --. --
Cover of: Basic food microbiology
Basic food microbiology
1979, AVI Pub. Co.
in English
Cover of: Basic food microbiology
Basic food microbiology
1979, AVI Publishing
in English

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Book Details


Edition Notes

Includes bibliographies and index.
"An AVI book."

Published in
New York

Classifications

Dewey Decimal Class
576/.163
Library of Congress
QR115 .B34 1989, QR115.B34 1989

The Physical Object

Pagination
773 p. :
Number of pages
773

ID Numbers

Open Library
OL2043947M
Internet Archive
basicfoodmicrobi0000banw_t9v8
ISBN 10
0442221207
LCCN
88020837
Goodreads
3733481

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History

Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
December 11, 2018 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page