An edition of The art of Danish cooking (1964)

The art of Danish cooking.

[1st ed.]

by

The art of Danish cooking.
Nika Standen Hazelton, Nika St ...
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Last edited by MARC Bot
1 day ago | History
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An edition of The art of Danish cooking (1964)

The art of Danish cooking.

[1st ed.]

by

Authentic Danish recipes, with much information on Danish hospitality, eating customs, and restaurants.

Publish Date
Publisher
Doubleday
Language
English
Pages
240

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Buy this book

Subjects

Danish Cookery, Danish Cooking
Edition Availability
Cover of: The art of Danish cooking.
The art of Danish cooking.
1964, Doubleday
in English - [1st ed.]
Cover of: The art of Danish cooking
The art of Danish cooking
1964-01-01, Doubleday

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Book Details

Edition Notes

Published in
Garden City, N.Y

Classifications

Dewey Decimal Class
641.59489
Library of Congress
TX722.D4 H3

The Physical Object

Pagination
240 p.
Number of pages
240

ID Numbers

Open Library
OL5910277M
LCCN
64011719
OCLC/WorldCat
500676

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
1 day ago Edited by MARC Bot import existing book
September 29, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page