An edition of Low Salt Cooking for Health (2002)

Low Salt Cooking for Health

How to Cut Salt in Your Diet, With Flavoring Alternatives and over 50 Tasty Recipes (Kitchen Doctor)

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Cover of: Low Salt Cooking for Health by Michelle Berriedale-Johnson, Michelle Berriedale-Johnson
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Last edited by MARC Bot
August 16, 2021 | History
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An edition of Low Salt Cooking for Health (2002)

Low Salt Cooking for Health

How to Cut Salt in Your Diet, With Flavoring Alternatives and over 50 Tasty Recipes (Kitchen Doctor)

by

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Publish Date
Publisher
Southwater Publishing
Language
English
Pages
96

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Previews available in: English

Subjects

Salt-free diet, Recipes
Edition Availability
Cover of: Low Salt Cooking for Health
Low Salt Cooking for Health: How to Cut Salt in Your Diet, With Flavoring Alternatives and over 50 Tasty Recipes (Kitchen Doctor)
November 2002, Southwater Publishing
Paperback in English

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Book Details

Classifications

Library of Congress
RM237.8

The Physical Object

Format
Paperback
Number of pages
96
Dimensions
11.6 x 9.1 x 0.3 inches
Weight
1.1 pounds

ID Numbers

Open Library
OL12572653M
ISBN 10
1842156764
ISBN 13
9781842156766
Library Thing
5220253
Goodreads
2921137

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
August 16, 2021 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page