An edition of Cooking for diabetics (1998)

Cooking for diabetics

over 50 nutritious high fibre, low fat, low-sugar recipes for diabetics.

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Last edited by MARC Bot
August 13, 2021 | History
An edition of Cooking for diabetics (1998)

Cooking for diabetics

over 50 nutritious high fibre, low fat, low-sugar recipes for diabetics.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Sebastian Kelly
Language
English
Pages
96

Buy this book

Previews available in: English

Edition Availability
Cover of: Cooking for diabetics
Cover of: Cooking for diabetics

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Book Details


Edition Notes

Includes index.

Published in
Oxford

The Physical Object

Pagination
96p. :
Number of pages
96

ID Numbers

Open Library
OL18440897M
Internet Archive
cookingfordiabet0000berr_f5c2
ISBN 10
1840810777
OCLC/WorldCat
222633862

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History

Download catalog record: RDF / JSON
August 13, 2021 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page