Controlling restaurant & food service food costs

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Controlling restaurant & food service food co ...
Douglas Robert Brown
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
February 28, 2020 | History

Controlling restaurant & food service food costs

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
142

Buy this book

Edition Availability
Cover of: Controlling restaurant & food service food costs
Controlling restaurant & food service food costs
2003, Atlantic Pub. Group, Atlantic Publishing Company (FL)
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Ocala, Fla
Series
Food service professionals guide to -- 6.
Other Titles
Controlling restaurant and food service food costs.

Classifications

Dewey Decimal Class
647.95/068/1
Library of Congress
TX911.3.C65 B74 2003, TX911.3.C65 B74

The Physical Object

Pagination
142 p. :
Number of pages
142

ID Numbers

Open Library
OL21662015M
ISBN 10
0910627169
LCCN
2002013540
OCLC/WorldCat
50478425
Goodreads
1308557

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page