An edition of The food service manager's guide to creative cost cutting
(2005)
The food service manager's guide to creative cost cutting
over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
by Douglas Robert Brown
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Last edited by Open Library Bot
December 5, 2010 | History
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Subjects
Cost control, Food service, Food service management| Edition | Availability |
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The food service manager's guide to creative cost cutting: over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
2005, Atlantic Pub.
in English
0910627614 9780910627610
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Includes index.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |