An edition of The Professional Bar & Beverage Managers Handbook
(2005)
The Professional Bar & Beverage Managers Handbook
How to Open and Operate a Financially Successful Bar, Tavern and Night Club
Har/Cdr edition
by Douglas Robert Brown
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Last edited by Open Library Bot
April 28, 2010 | History
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The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club
October 30, 2005, Atlantic Publishing Company
Hardcover
in English
- Har/Cdr edition
0910627592 9780910627597
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Book Details
First Sentence
"Many reports have circulated suggesting that most new bars that are opened last less than a year before closing."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |