An edition of La conservation des fruits, des légumes, des graines et des racines bulbeuses (1905)

La conservation des fruits, des légumes, des graines et des racines bulbeuses

2e éd., avec figures dans le texte.

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La conservation des fruits, des légumes, des ...
Henri Coupin, Henri Coupin
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of La conservation des fruits, des légumes, des graines et des racines bulbeuses (1905)

La conservation des fruits, des légumes, des graines et des racines bulbeuses

2e éd., avec figures dans le texte.

by

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Publish Date
Publisher
Octave Doin, Librairie agricole
Language
French
Pages
172

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Subjects

Fruit, Preservation, Vegetables

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Edition Availability
Cover of: La conservation des fruits, des légumes, des graines et des racines bulbeuses
La conservation des fruits, des légumes, des graines et des racines bulbeuses
1905, Octave Doin, Librairie agricole
in French - 2e éd., avec figures dans le texte.
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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 103
First ed. published in 1899.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris
Series
Bibliothèque d'horticulture et de jardinage

Classifications

Dewey Decimal Class
641.4
Library of Congress
TX612.F7 C66 1905

The Physical Object

Pagination
172 p. :
Number of pages
172

ID Numbers

Open Library
OL2094722M
LCCN
88139955

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page