Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: French
Subjects
French Cookery, French CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
La cuisine d'aujourd'hui: service des déjeuners, plus de 300 manières de préparer les œufs, service des diners
1922, E. Flammarion
in French
- 12e éd., soigneusement corr., avec de nombreuses additions.
|
zzzz
Libraries near you:
WorldCat
|
2
La cuisine d'aujourd'hui: école des jeunes cuisiniers : service des déjeuners, service des diners, 300 manières de préparer les œufs : 260 dessins, dont 40 planches gravées
1893
in French
- Troisième édition, soigneusement corrigée, avec de nombreuses additions.
|
aaaa
Libraries near you:
WorldCat
|
3 |
zzzz
|
Book Details
Edition Notes
Includes index.
Bitting, K.G. Gastronomic bib., p. 131-132
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?November 8, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |