An edition of Le parfait patissier (1880)

Le parfait patissier

recettes pour la ville et la campagne : entremets sucrés, patisserie, confiserie, glaces, liqueurs, vins en futs et en bouteilles, cidre et poiré

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Cover of: Le parfait patissier by Emile Dumont
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Last edited by ImportBot
May 3, 2017 | History
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An edition of Le parfait patissier (1880)

Le parfait patissier

recettes pour la ville et la campagne : entremets sucrés, patisserie, confiserie, glaces, liqueurs, vins en futs et en bouteilles, cidre et poiré

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Degorce-Cadot
Language
French
Pages
284

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Previews available in: French

Subjects
Desserts, Pastry, Wine and wine making, Cooking

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Edition Availability
Cover of: Le parfait patissier
Le parfait patissier: recettes pour la ville et la campagne : entremets sucrés, patisserie, confiserie, glaces, liqueurs, vins en futs et en bouteilles, cidre et poiré
1880, Degorce-Cadot
in French

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 136
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX773 .D815 1880z

The Physical Object

Pagination
284 p., [1] leaf of plates :
Number of pages
284

ID Numbers

Open Library
OL2098168M
Internet Archive
b28109235
LCCN
88145037

Source records

Internet Archive item record
Library of Congress MARC record

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Download catalog record: RDF / JSON
May 3, 2017 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page