An edition of Leipoldt's food & wine
(2003)
Leipoldt's food & wine
by Christiaan Louis Leipoldt
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Book Details
Table of Contents
Leipoldt's Cape cookery
Culinary treasures
Three hundred years of Cape wine.
Edition Notes
Leipoldt's Cape cookery was published by W.J. Flesch & partners in 1976. The articles in Culinary treasures were published in Die Huisgenoot from 1942 to 1947, and by Tafelberg Publishers as Polfyntjies vir die proe in 1963. Culinary treasures was translated from the original Afrikaans by W.L. Liebenberg. Three hundred years of Cape wine was published by Tafelberg Publishers in 1952.
Includes index.
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| April 4, 2023 | Edited by ImportBot | import existing book |
| December 10, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |