An edition of Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries (1986)

Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries

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Appropriate techniques for development and ma ...
Peter J. Keane, Peter J. Keane
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries (1986)

Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries

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Publish Date
Publisher
International Potato Center
Language
English
Pages
228

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Edition Availability
Cover of: Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries
Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries
1986, International Potato Center
in English

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Book Details

Edition Notes

Published in
Lima, Peru

Classifications

Library of Congress
TP444.P6 K43 1986

The Physical Object

Pagination
ix, 228 p. :
Number of pages
228

Edition Identifiers

Open Library
OL2107336M
LCCN
88159055

Work Identifiers

Work ID
OL4700112W

Source records

Library of Congress MARC record

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