An edition of The guide to preferment, or, Complete art of cookery (1800)

The guide to preferment, or, Complete art of cookery

containing directions for marketing, the season of the year for butcher's meat, game, poultry, fish, &e. [sic], to roast, boil, stew, broil, and fry every thing necessary to be sent to table, to make soups, gravies, sauces, ragouts, &c. &c., instructions for making pies, puddings, tarts, &c., the forms of placing the dishes on table, and a plate shewing the proper method of trussing

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Last edited by MARC Bot
November 8, 2020 | History
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An edition of The guide to preferment, or, Complete art of cookery (1800)

The guide to preferment, or, Complete art of cookery

containing directions for marketing, the season of the year for butcher's meat, game, poultry, fish, &e. [sic], to roast, boil, stew, broil, and fry every thing necessary to be sent to table, to make soups, gravies, sauces, ragouts, &c. &c., instructions for making pies, puddings, tarts, &c., the forms of placing the dishes on table, and a plate shewing the proper method of trussing

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dean and Munday
Language
English
Pages
116

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Subjects
English Cookery, English Cooking

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Edition Availability
Cover of: The guide to preferment, or, Complete art of cookery
The guide to preferment, or, Complete art of cookery: containing directions for marketing, the season of the year for butcher's meat, game, poultry, fish, &e. [sic], to roast, boil, stew, broil, and fry every thing necessary to be sent to table, to make soups, gravies, sauces, ragouts, &c. &c., instructions for making pies, puddings, tarts, &c., the forms of placing the dishes on table, and a plate shewing the proper method of trussing
1800, Dean and Munday
in English
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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 152
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
London
Other Titles
Guide to preferment., Complete art of cookery.

Classifications

Dewey Decimal Class
641.5942
Library of Congress
TX717 .F355 1800z

The Physical Object

Pagination
ii, [13]-116 p., [1] folded leaf of plates :
Number of pages
116

ID Numbers

Open Library
OL2110912M
LCCN
88164144

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page