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Cookery (Rabbits)Showing 1 featured edition. View all 1 editions?
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Cent trente recettes pour apprêter le lapin: ouvrage utile a la ville, indispensable a la campagne, dédié aux personnes économes et gourmandes
1880, Librairie centrale d'agriculture et de jardinage
in French
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 207
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |