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Subjects
American Cookery, Cookery for two, American CookingEdition | Availability |
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1
Cooking for two.
1968, Little, Brown
in English
- 6th ed., enl., and completely rev., by Sally Larkin.
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4
Cooking for two
1940, Little, Brown
in English
- New ed., revised by Marjorie Mills and Sally Larkin
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Book Details
Edition Notes
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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Feedback?February 14, 2020 | Edited by MARC Bot | remove fake subjects |
October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
April 30, 2012 | Edited by ImportBot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |