An edition of Fish and fish entrées with appropriate sauces (1898)

Fish and fish entrées with appropriate sauces

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Fish and fish entrées with appropriate sauce ...
Florence B. Jack
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Fish and fish entrées with appropriate sauces (1898)

Fish and fish entrées with appropriate sauces

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
T.C. & E.C. Jack, Whittaker & Co.
Language
English
Pages
140

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Subjects
Cookery (Fish), Cooking (Fish)
Edition Availability
Cover of: Fish and fish entrées with appropriate sauces
Fish and fish entrées with appropriate sauces
1902, T.C. & E.C. Jack
in English
Cover of: Fish and fish entrées with appropriate sauces
Fish and fish entrées with appropriate sauces
1898, T.C. & E.C. Jack, Whittaker & Co.
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
Edinburgh, London
Series
Domestic arts series

Classifications

Library of Congress
TX747 .J32x 1898

The Physical Object

Pagination
x, 140 p. ;
Number of pages
140

ID Numbers

Open Library
OL2670265M
LCCN
85666485
Library Thing
3154802

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page