An edition of Studies for the bakehouse (1903)

Studies for the bakehouse

being lectures delivered to the Ayrshire class

by

Studies for the bakehouse
A. Kirkland, A. Kirkland
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Studies for the bakehouse (1903)

Studies for the bakehouse

being lectures delivered to the Ayrshire class

by

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Publish Date
Publisher
Baker and Confectioner, Ltd.
Language
English
Pages
172

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Subjects

Baking, Bread
Edition Availability
Cover of: Studies for the bakehouse
Studies for the bakehouse: being lectures delivered to the Ayrshire class
1903, Baker and Confectioner, Ltd.
in English

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 260-261
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
London

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX763 .K54 1903

The Physical Object

Pagination
viii, [13]-172 p., [1] leaf of plates :
Number of pages
172

ID Numbers

Open Library
OL2122157M
LCCN
88181107

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page