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Previews available in: French
Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)Places
FranceEdition | Availability |
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1
Le livre de l'amateur de fromages
1984, R. Laffont, M. Archimbaud
in French
2221011945 9782221011942
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Feedback?January 23, 2021 | Edited by ImportBot | import existing book |
November 2, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |