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December 4, 2010 | History
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Subjects
Cod-liver oil, Codfish, Composition, Eggs, Fish as food, Fishes, Vitamin B complexShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Bibliography: p. 6.
Cover title.
Reprint from Tidsskrift for hermetikindustri, v. 20, no. 7.
Also issued as a reprint (of v. 20, no. 6-7) in both Norwegian and English under title: Vitamin B-faktorer i rogn og fiskelever = Vitamin B-factors in roe and fish liver.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |