An edition of Antilles et Guyane à travers leur cuisine (1985)

Antilles et Guyane à travers leur cuisine

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Antilles et Guyane à travers leur cuisine
André Nègre
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Antilles et Guyane à travers leur cuisine (1985)

Antilles et Guyane à travers leur cuisine

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Editions caribéennes, Diffusion, L'Harmattan
Language
French
Pages
303

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Subjects
Caribbean Cookery, French Guianese Cookery, Caribbean Cooking, French Guianese Cooking
Edition Availability
Cover of: Antilles et Guyane à travers leur cuisine
Antilles et Guyane à travers leur cuisine
1985, Editions caribéennes, Diffusion, L'Harmattan
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. [289]-294.
Distributor from label on p. [4] of cover.

Published in
Paris

Classifications

Dewey Decimal Class
641.59729
Library of Congress
TX716.A1 N44 1985

The Physical Object

Pagination
303 p. ;
Number of pages
303

ID Numbers

Open Library
OL2777933M
ISBN 10
2903033706
LCCN
86141353
Library Thing
8112411
Goodreads
3157550

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page