An edition of Contribution à l'étude des intoxications alimentaires (1897)

Contribution à l'étude des intoxications alimentaires

recherches sur des accidents à caractères botuliniques provoqués par du jambon

by

Contribution à l'étude des intoxications al ...
E. van Ermengem, E. van Ermeng ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Contribution à l'étude des intoxications alimentaires (1897)

Contribution à l'étude des intoxications alimentaires

recherches sur des accidents à caractères botuliniques provoqués par du jambon

by

I believe this details the studies of Dr. van Ermengem on the first bacterial isolate associated with a botulism outbreak in Ellezelles, Belgium, in 1896. This was the initial proof that botulism was caused by a becterial toxin.

Publish Date
Publisher
Joseph van In
Language
French
Pages
269

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Subjects

Botulinum toxin, Botulism, Food, Ham, Microbiology, Toxicology

Places

Belgium, Ellezelles

Times

1896
Edition Availability
Cover of: Contribution à l'étude des intoxications alimentaires
Contribution à l'étude des intoxications alimentaires: recherches sur des accidents à caractères botuliniques provoqués par du jambon
1897, Joseph van In
in French

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Book Details

Edition Notes

Includes bibliographical references.
"Extrait des Archives de pharmacodynamie, volume III."

Published in
Lierre
Series
Travaux du Laboratoire d'hygiène et de bactériologie, Université de Gand

Classifications

Dewey Decimal Class
616.9/315
Library of Congress
QR201.B7 E75 1897

The Physical Object

Pagination
269, [4] leaves of plates :
Number of pages
269

Edition Identifiers

Open Library
OL2143848M
LCCN
88214312

Work Identifiers

Work ID
OL4737704W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
July 24, 2010 Edited by 140.139.115.195 Edited without comment.
December 10, 2009 Created by WorkBot add works page