An edition of Dry skim milk (1926)

Dry skim milk

97% food solids

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Dry skim milk
H. E. Van Norman
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Dry skim milk (1926)

Dry skim milk

97% food solids

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Dry Milk Institute
Language
English
Pages
28

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Subjects
Dried skim milk, Milk as food

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Edition Availability
Cover of: Dry skim milk
Dry skim milk: 97% food solids
1926, American Dry Milk Institute
in English
  • Not in Library

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 475
Includes bibliographical references.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Chicago, Ill

Classifications

Dewey Decimal Class
641.3/71473
Library of Congress
TX556.M5 V36 1926

The Physical Object

Pagination
28 p., [1] double leaf of plates, folded :
Number of pages
28

ID Numbers

Open Library
OL2143918M
LCCN
88214411

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page