An edition of La cuisine d'Algérie = (1983)

La cuisine d'Algérie =

[Fann al-ṭabkh fī al-Jazāʼir]

by

La cuisine d'Algérie =
Salima Hadjiat, Salima Hadjiat
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Last edited by MARC Bot
October 30, 2020 | History
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An edition of La cuisine d'Algérie = (1983)

La cuisine d'Algérie =

[Fann al-ṭabkh fī al-Jazāʼir]

by

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Publish Date
Publisher
Publisud, Syros
Language
French
Pages
185

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Subjects

Algerian Cookery, Algerian Cooking

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Edition Availability
Cover of: La cuisine d'Algérie =
La cuisine d'Algérie =: [Fann al-ṭabkh fī al-Jazāʼir]
1983, Publisud, Syros
in French
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Book Details

Edition Notes

Arabic and French.

Published in
[Privas]
Other Titles
Fann al-ṭabkh fī al-Jazāʼir.

Classifications

Dewey Decimal Class
641.5965
Library of Congress
TX725.A45 H33 1983

The Physical Object

Pagination
185 p., [8] p. of plates :
Number of pages
185

ID Numbers

Open Library
OL3259978M
ISBN 10
2866000560
LCCN
83179848
Library Thing
6576869
Goodreads
3665640

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 30, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page