An edition of Soul Food
(1989)
Soul Food
Classic Cuisine from the Deep South
by Sheila Ferguson
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Last edited by gorefamily
January 1, 2024 | History
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| Edition | Availability |
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1
Soul Food: Classic Cuisine from the Deep South
January 12, 1994, Grove Press
Paperback
in English
0802132839 9780802132833
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2
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3
Soul food: classic cuisine from the deep South
1989, Weidenfeld & Nicolson, Grove/Atlantic, Incorporated
in English
- 1st ed.
1555844200 9781555844202
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4
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5
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6
Soul food: classic cuisine from the Deep South.
1989, Weidenfeld and Nicolson, Orion Publishing Group, Limited
in English
0297796542 9780297796541
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Book Details
First Sentence
"Just imagine how important breakfast was for folks who worked from dawn to dusk, picking the cotton and plowing the fields, churning the butter and making the sausage, feeding the chickens and planting the rice...and on and on and on."
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| January 1, 2024 | Edited by gorefamily | Edited without comment. |
| April 3, 2023 | Edited by ImportBot | import existing book |
| November 9, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |