An edition of The art of Russian cuisine
(1983)
The art of Russian cuisine
1st Collier Books ed.
by Anne Volokh
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Previews available in: English
Subjects
Russian Cookery, Russian Cooking, Cooking, russianShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
The art of Russian cuisine
1989, Collier Books
in English
- 1st Collier Books ed.
0020381026 9780020381020
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2
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Book Details
Edition Notes
Originally published: New York : Macmillan, c1983.
"Where to buy Russian foods": p. [621]-622.
Includes index.
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| October 17, 2022 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 25, 2012 | Edited by ImportBot | Added subject 'In library' |
| December 10, 2009 | Created by WorkBot | add works page |